Treat yourself to an epic meal under the stars with our gourmet seated dinners
NOT AVAILABLE
Enjoy an intimate and luxurious dining experience where guests will be seated, served a multi-course meal, and indulge in a more refined experience in the midst of the jungle canopy at Rancho la Merced.
Each night will feature a different menu and style designed by Green Room, an organic plant-focused restaurant in Jacó, as well as the option to add alcoholic beverage pairings.
Enjoy relaxed, incredible meals with a smooth jungle soundtrack.
Grown from the Earth in the heart of the most biodiverse region in the world, experience locally-sourced exotic flavors that will warm your heart and nourish your soul.
Sit down at a table among friends and your Envision Festival family. Look up at the jungle canopy, silhouetted by the night sky. There is no dining experience quite like this.
Meet epicureans and world travelers and delight in conversations that root your experience in the here and now. Friendships are formed as your energy is replenished in this tastefully curated and exclusive space.
All meals are plant-focused and sourced locally. Omnivore meals may include poultry, eggs, seafood and dairy.
Herbivore meals will ALWAYS be 100% plant-based
Whole foods focus | Organic when possible
Allergy aware and sensitive: gluten, soy, etc.
Vegan Dessert at each dinner service
Soft beverage (teas and aguas frescas, etc) available with meals
Cocktail/Mocktail pairings available at an additional cost
WATERMELON ROOT
amuse-bouche of watermelon with roasted beets, mint and goat cheese foam
FRESH FROM THE GARDEN
using the leaf, stem, and flower to create layers of flavors; cauliflower topped with microgreens, cured fish and egg yolk
RESPECT FOR THE INGREDIENTS
seared tuna, pejibaye and tarragon puree, balsamic pearls dressed with passion fruit glaze, with slow-cooked baby onions and cherry tomatoes
SWEETNESS
creme brulee
WATERMELON ROOT
amuse bouche made from watermelon with roasted beets, and mint.
A TRIBUTE TO CAULIFLOWER
using the leaf, stem and flower to create layers of flavor, topped with baby corn, microgreens, roasted beets and seaweed
THE FIELD
roasted herb-marinated carrot dressed with carrot gastrique, onions and slow-cooked tomatoes served over sweet potato puree and tarragon
SWEETNESS
vegan creme brulee, a twist on a French classic
FRESH CATCH OF THE DAY CEVICHE
with mango, cucumber, coconut milk, habanero peppers, honey, and red cabbage, served with homemade chips
CARIBBEAN KISS
coconut rice & beans, Caribbean chicken, turmeric cabbage salad
SWEETNESS
no-bake mango cheesecake with berries
MANGO CEVICHE
with cucumber, coconut milk, habanero peppers, honey and red cabbage, served with homemade chips.
CARIBBEAN BREEZE
jalapeno and mango poppers dressed with habanero coconut sauce and served with coconut rice, beans and curcuma cabbage salad
SWEETNESS
a celebration of mango
There will be open seating in a communitty setting. Bring your tribe and meet new friends!
The menus were developed by the owner, chef, and creative team at Green Room in Jaco.
No, dinner is served in 3 plated courses.
Come as you are :)
Pura Comida is in a serene jungle clearing in Mundo De Luz, just past the Yoga Temples.
All guests must be ticketed. Note, there are no adaptations to the menu for children, but they are welcome join!
No, purchasing the drink pairing will include 1 alcoholic beverage (or mocktail) paired with each course. Please note that there will not be a cash bar or the ability to purchase drinks individually.
We have 2 seatings per night to offer a variety of options. Come early to not miss a beat on the dancefloor, or take in the sunset and relax a bit, then join us for the later seating.
